1 cup buttermilk – 4 Skinless boneless Chicken Breasts (hammered) – 1 cup Buttermil – 1 tsp salt – 1 tsp black pepper – 1 tsp smoked paprika – 4 tbsp hot sauce – 1 tsp garlic powder1 tsp salt 1 tsp paprika
– 1 Cup all-purpose flour – 1⁄2 cup corn starch – 1 teaspoon smoked paprika – 1 tsp garlic powder – 1 teaspoons onion powder – 1⁄2 tsp black pepper – 1⁄2 tsp chili powder – 1⁄4 tsp baking soda – 1 tsp salt – 1 tsp mixed herbs / oregano (optional)
– 1 1⁄2 cups panko breadcrumbs – 2 eggs beaten
– 1⁄2 cup Greek yogurt or mayo +2 tbsp hot sauce. Tomato,onion,lettuce,pickled cucumber & cheese.
Deep Fry: Heat the oil in deep pan over medium heat, fry chicken for 6–8 minutes on each side or until golden brown.
Air Fry: At 375°F for 12–15 minutes, flipping halfway through.
Bake: In oven at 400°F for 10–12 minutes per side until crispy and fully cooked.