1
1 cup diced mango 3⁄4 cup milk 3⁄4 cup plain yogurt 3 tbsp sugar 1⁄4 tsp cardamom powder (optional)
2
1 tbsp crushed almond and pistachew 2 tbsp wipped cream 2 tbsp mango purree or mango cubes
3
Rinse the fresh ripe mangoes, cut into cubes and chill them for 2-3 hrs.
4
Grab a blender jar,add chilled mangoes,yogurt, milk, sugar, cardamum powder and ice
5
Blend all the ingredients until you have a smooth and creamy mango lassi. It should be thick enough to drink easily, but still pourable.
6
Pour the mango lassi in glasses top with whipped cream, sprinkle dry nuts and mango cubes and serve.