Air-fried roasted potatoes are a delicious and healthy alternative to traditionally roasted potatoes.This could be a quick and easy snack, side dish or light meal. They are cooked in an air fryer, which circulates hot air around the potatoes, resulting in a crispy exterior and a fluffy interior. Air-fried roasted potatoes are typically seasoned with salt, pepper, and herbs, but you can get creative and add other spices or toppings to your liking.
Why soak potatoes in water before air frying?
Soaking potatoes in hot water for 10 minutes before roasting them in air fryer is good to remove excess starch and attaining crispy texture.
How do I get crispy results in my air fryer?
For restaurant-quality fries and golden brown fried chicken, achieving the perfect crisp is key. The secret lies in controlling your cooking temperature. By using the right heat and a quick oil spray you can get that delicious crispy exterior without overcooking the inside.
Are air fried potatoes healthy?
Yes, air fried food is healthier than frying in oil. Less use of oil reduces calories. You can cut down the harmful effects of oil frying by using this cooking method.
Today, I’m excited to share some of my favorite recipes for snacks, sides, and light meals. These are perfect for whipping up something quick and satisfying when you’re short on time.
Air Fryer Chicken Veggie Nuggets
In the meantime, let me know in the comments what kind of snacks, sides, or light meals you’d love to see recipes for!
Air Fryer Roasted Potatoes
Description
Air fryer roasted potatoes are a delicious and easy side dish and snack made with potatoes cooked in an air fryer. They come out crispy on the outside and fluffy on the inside, similar to classically roasted potatoes but made with less oil.
Ingredients
Instructions
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Pre heat your Air fryer:
Pre heat your air fryer at 400F (200C) for even cooking.
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Cut the potatoes:
Wash and dry the potatoes. Cut them into wedges or cubes, try to cut them in uniform size for even cooking.
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Toss the potatoes:
Add the potatoes in large bowl, toss them with olive oil, salt, pepper, garlic powder, paprika powder ,mixed herbs and any additional spices you desire. Make sure all the potatoes are evenly coated.
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Air frying:
Arrange the potatoes in a single layer in air fryer basket (avoid overcrowding).
Air fry the potatoes for 15-20 minutes, or until golden brown and crispy on the outside and fork-tender on the inside. Shake the basket halfway through cooking to ensure even browning.
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Serving suggestions:
Garnish the roasted potatoes with fresh coriander and lemon wedges, serve with your favorite meat dishes like roasted chicken, grilled steak or salads with vinaigrette dressing.Â
Servings 2
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Sodium 280.01mg12%
- Total Carbohydrate 32g11%
- Dietary Fiber 2g8%
- Sugars 2g
- Protein 3g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- The nutritional information provided is an estimate and may vary depending on the exact potato variety and amount of oil used.
- This recipe is suitable for vegans and vegetarians, if using additional toppings ensure they are dairy- and meat- free.
- After cutting your potatoes, wash and pat them dry with a paper towel. Excess moisture can prevent them from crisping up.
