Air Fryer Apple Chips: A Healthy Family Snack
Are you looking for a healthy, low-calorie snack that the whole family will love? Look no further! Homemade air fryer apple chips are the perfect nutritious treat. This Weight Watchers-friendly, plant-based snack is a great alternative to potato chips, offering a naturally sweet and crisp bite with minimal prep time. Whether you prefer tart green apples or a sprinkle of cinnamon, these apple chips are a flavorful, healthy option for any time of day. Let’s dive into how to make this easy, delicious snack everyone will enjoy.
Why I Love This Recipe:
This recipe is a winner for so many reasons! First, it’s incredibly simple.
Second, it’s healthy. Unlike store-bought versions that can be loaded with added sugars and preservatives, these air fryer apple chips are made with just apples and a touch of cinnamon.
Plus, using my trusty air fryer means I don’t have to turn on the oven, saving both time and energy.
Health Benefits of Air Fryer Apple Chips:
Apples are a powerhouse of nutrition, rich in fiber and antioxidants.
- They’re known to support heart health, aid digestion, and promote overall wellness.
- Making apple chips at home ensures you’re getting all those natural benefits without added sugars or unhealthy oils.
- Adding cinnamon can even help regulate blood sugar levels and enhance the flavor.
- Here's a simple, step-by-step guide to make crispy apple chips that every one loves.
Ingredients:
- 2 medium apples (You can choose a sweeter apple, like Granny Smith, or select a green apple to add a nice tang, according to your preference)
- 1/2 -1 tsp ground cinnamon
- A spritz of lemon juice (to prevent browning) (optional)
Kitchen Tools Needed:
- Air fryer
- Sharp knife or mandolin slicer
- Mixing bowl
- Parchment paper (optional)
How to Make Apple Chips in the Air Fryer:
Here's a simple, step-by-step guide to make crispy apple chips that every one loves.
Prep the Apples:
Wash and slice the apples thinly using a knife or mandolin slicer.
I recommend slices about 1/8-inch thick for the best results. Thinner slices will crisp up faster.
Season the Apples:
Place the apple slices in a bowl and spritz with lemon juice. Sprinkle cinnamon evenly over the slices if using.
Lay the apple slices in a single layer in the air fryer basket. You may need to do this in batches to avoid over lapping.
Air Fry the Chips:
Set your air fryer to 380°F (190°C). Air Fry the Apple Chips for 8-10 minutes, Flip the apple slices after 5 minutes of cooking in the air fryer.
Keep an eye on them as they can go from crispy to burnt quickly. Once cooking is done, let the slices sit in the air fryer basket for at least 5 minutes to get crispy.
The exact time may vary depending on the air fryer model and the thickness of the slices.
Cool Down
Once done, remove the chips and let them cool on a wire rack. They will continue to crisp as they cool.
Serving Suggestions:
These crispy air fryer apple chips make a perfect snack on their own or can be paired with dips like peanut butter or yogurt. You can also enjoy these delicious homemade apple chips as a crunchy side with their lunch.
How to Store Apple Chips:
Store your homemade air fryer apple chips in an airtight container at room temperature for up to a week. If you want to keep them crispy for longer, consider using a moisture-absorbing packet.
FAQs
How do you make crispy apple chips?
To make crispy apple chips, thinly slice apples, and toss with lemon juice and optional cinnamon. Air fry the slices at 350°F (175°C) for 10-15 minutes, ensuring they don’t overlap. Once they begin to firm up, remove them from the basket and let them sit for a few minutes to crisp up fully.
How Long Do Air Fryer Apple Chips Last?
Air fryer apple chips can last up to 5-6 days if stored in an airtight container at room temperature. To keep them crisp, place them in a dry area and use a container that fully seals out moisture. Adding a silica gel packet (food-safe) can help absorb any moisture and keep the chips fresher longer.
Do I Need to Core the Apples First?
You don't need to core the apples. The cores were kept intact, and after cooking, they came out just as expected—no issues at all.
More Healthy And Delicious Air Fryer recipes:
Air fryer Chocolate chips cookies
I love discovering simple, healthy snacks for my family, especially quick recipes with minimal ingredients. One of our favorites is homemade air fryer apple chips. They’re naturally sweet, crispy, and perfect for munching anytime. Whether you use green apples for a tart twist or add a sprinkle of cinnamon for extra flavor, this easy recipe is a hit with everyone.
- 2 apples
- 1/2-1 tsp cinnamon powder
- 1 tbsp lemon juice (optional)
After washing and drying the apples, slice them thinly using a knife or mandolin slicer.
I recommend slices about 1/8-inch thick for the best results. Thinner slices will crisp up faster.
Place the apple slices in a bowl and spritz with lemon juice. Sprinkle cinnamon evenly over the slices if using.
- Lay the apple slices in a single layer in the air fryer basket. You may need to do this in batches to avoid over lapping.
- Set your air fryer to 380°F (190°C). Cook for 8-10 minutes, flipping the slices halfway through.
- Keep an eye on them as they can go from crispy to burnt quickly.
- Once cooking is done, let the slices sit in the air fryer basket for at least 5 minutes to get crispy.
- The exact time may vary depending on the air fryer model and the thickness of the slices.
Once done, remove the chips and let them cool on a wire rack. They will continue to crisp as they cool.
These crispy air fryer apple chips make a perfect snack on their own or can be paired with dips like peanut butter or yogurt. You can also enjoy as a crunchy side with their lunch.