Delicious Air fryer Banana Bread

About Air fryer Banana Bread

Made with ripe bananas, this bread is naturally sweet and moist. The nuts add a delightful crunch and texture. It’s a great way to use up overripe bananas that you might otherwise throw away.

Why you will love this Air fryer banana bread recipe:

Our recipe for air fryer banana bread . This banana bread recipe is perfect for sharing with loved ones or enjoying yourself throughout the week.

Easy to make: This easy air fryer banana bread recipe is perfect for beginner bakers.

Customizable: You can adjust the type of nuts, add chocolate chips, or drizzle with a glaze.

Delicious taste: The combination of sweet bananas and crunchy nuts is irresistible.

Tips for perfect air fryer banana bread

Use very ripe bananas for the sweetest flavor.

Don’t overmix the batter. A few lumps are okay!

Using too much banana could make your bread heavy and damp.

Do not select under ripe bananas for bread. 

Measure the ingredients carefully.

Storage Options

This bread can be stored at room temperature for up to 3 days.

Wrap it tightly in plastic wrap or store it in an airtight container.

You can also freeze the bread for longer storage.Slice it before freezing, and then thaw individual slices as needed.

Breakfast is the most important meal of the day! Here are some tasty and healthy ways to get your day off to a great start.

FAQs

Why is my air fryer banana bread so moist?

Little moist air fryer banana bread is good but not too much. Using too much banana could make your bread moist. The correct ratio of banana to flour is a secret of perfect bread.

Is banana bread healthy for you?

Yes, it is healthy as is contains bananas which are good source of potassium and vitamin B6.Using honey instead of sugar and addition of nuts makes this bread healthier and more nutritious.

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Delicious Air fryer Banana Bread

Cooking Method: Air frying, Baking Cuisine: American Courses: Breakfast Recipe Keys: Quick Meals

Difficulty: Beginner Prep Time 10 mins Cook Time 40 mins Total Time 50 mins

Cooking Temp: 360  °C Servings: 10

Best Season: Suitable throughout the year

Description

This nutty banana bread is a perfect way to use up overripe bananas and enjoy a warm, comforting treat. Packed with flavor and nuts, it's a delicious snack or breakfast option

Ingredients

Scale

1/2x 1x 2x 3x

• 3 large ripe bananas (mashed)
• ¹⁄₂ cup unsalted butter
• ¹⁄₂ cup honey (instead of honey you can add brown sugar)
• 2 large eggs
• 1 tsp vanilla extract
• 2 cup all-purpose flour (or gluten free flour)
• 1 tsp baking soda
• ¹⁄₂ tsp salt
• ¹⁄₂ cup chopped walnuts

Instructinons

Let,s learn how to make air fryer banana bread:

1. Preheat the air fryer to 320F (160C) and grease a small loaf pan that fits easily in your air fryer basket.

   

2. In a large bowl, whisk together the mashed bananas, eggs, butter, honey and vanilla extract until smooth. 

3. Whisk dry ingredient together in a bowl. (flour, salt and baking soda)

4. Add dry ingredients into wet ingredients gradually, mix until well combined. 

   Finally fold in the chopped walnuts.

5. Pour the batter into the greased dish or loaf pan and bake in air fryer for 35-40 minutes or until the toothpick inserted into the center comes out clean.

6. Let the banana bread cool in the air fryer for 5 minutes before transferring it to a wire rack.

Nutrition Facts

Servings 10

Serving Size 1 slice

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Amount Per Serving

Calories 250kcal

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Note

•  Do not over fill your air fryer basket to cook food evenly. 
• Insert the toothpick into the centerof the banana bread, if it is not come out dry, adjust the cooking time according to this. 
• Toast leftover slices for an extra warm and nutty treat.
• For gluten free air fryer banana bread use gluten free flour

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