This flavorful and juicy air fryer Salmon Fillets will take minutes to cook in an air fryer. The air fryer cooks the salmon evenly and quickly, resulting in perfectly cooked, moist, and flavorful fish.
Salmon fillets in this air fryer recipe transform into crispy-skinned, melt-in-your-mouth masterpieces, packed with flavor and surprisingly healthy. This recipe is also very versatile, and you can easily customize it with your favorite herbs and spices.
Taste variations:
Get creative with the seasoning: Swap the paprika for lemon zest and thyme for a Mediterranean twist or go bold with a spicy Cajun rub.
Glaze it up: whip up a honey soy glaze or a teriyaki sauce for an extra layer of sweet and savory goodness. Brush it on before or after cooking-your call.
Reheating Leftover Air Fryer Salmon Fillets
The best way to reheat leftover air-fried salmon is using the air fryer again. This method helps crisp up the exterior while warming the inside gently.
Preheat your air fryer to a moderate temperature, around 175°C. Place the leftover salmon fillets in the air fryer basket reheat for a few minutes, depending on the thickness of the fillets. Check for doneness frequently. The salmon is reheated when it reaches an internal temperature of 145°F (63°C)
FAQs
How long does it take salmon to cook in the air fryer?
Normally salmon fillets take 8-10 minutes to cook in an air fryer depending upon their thickness. If fillets are thick cook them 2 minutes more.
Can i put foil in air fryer?
Yes, you can put it in air fryer but be careful that foil does not touch the heating element. Do not leave extra foil around the food.
Can you put parchment paper in air fryer?
You can use parchment paper in the bottom of air fryer basket to prevent sticking and keep basket clean.
How to store air fryer salmon fillets?
Refrigerate: Let the cooked salmon cool completely.Place it in an airtight container and refrigerate up to 3 days.
Freezing is not recommended for leftover air-fried salmon because it can dry out and affect the texture. If you like then place it in airtight container or freezer bags and freeze for about 3 month.
Air Fryer Salmon Fillets
Description
Ingredients
Instructions
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 Pre heat your air fryer:
Pre heat your air fryer to 400F (200C). Give it few minutes to get nice and hot!
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Absorb excess moisture:
Pat your salmon dry with paper towels. Moisture is the enemy of crispy skin, so this step is crucial.
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Add spices:
Drizzle the olive oil over the fillets and sprinkle with the seasonings. Massage them gently for even flavor distribution.
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Air frying:
Nestle the salmon fillets in the air fryer basket, skin- side down. Leave some breathing room between them for optimal air flow.
Air fry for 8-10 minutes, or until the flakes easily with fork. Thick fillets might need an extra minute or two.
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Serving suggestions:
Grains: Pair the salmon and roasted vegetables with a bed of fluffy rice, quinoa, couscous, or even whole-wheat pasta for a more substantial meal.
Sauces and toppings: Drizzle the salmon with a simple lemon vinaigrette, creamy dill sauce, or pesto for an extra burst of flavor. A sprinkle of capers or chopped nuts would also add a nice textural contrast.
Salad:Â Serve the salmon and vegetables over a bed of mixed greens for a complete and healthy meal.
Sides: Roasted potatoes, sweet potatoes, or a side of steamed asparagus would all be delicious accompaniments.
Servings 2
- Amount Per Serving
- Calories 250kcal
Note
Internal temperature:
For moist and flaky salmon :120F (49C)
For medium-firm salmon:125 (52C)
For well-done salmon: 145 (63C)
Use a digital food thermometer to accurately measure the internal temperature of your salmon.
Remember, carryover cooking happens! Take the salmon out of the heat a few degrees before your desired temperature, as it will continue to cook slightly while resting.
