Apple Cider Hot Toddy (Non-Alcoholic)– Fall is a magical season, marked by vibrant colors, cozy sweaters, and the delightful aroma of spices wafting through the air.
One of my favorite ways to welcome this season is with a warm drink that embodies the flavors of autumn. Enter the Apple Cider Hot Toddy—this easy-to-make, non-alcoholic fall drink is the perfect companion for chilly evenings.
With a combination of sweet apple cider, a hint of citrus, and fragrant spices, this drink is perfect for anyone looking to enjoy the warmth of a traditional toddy without the alcohol.
In this post, I’ll cover everything you need to know to make the perfect non-alcoholic Apple Cider Hot Toddy—from preparation steps to health benefits and serving ideas. Let’s get started!
What Is an Apple Toddy?
Traditionally, a hot toddy is a warm drink made with hot water, spices, honey, and whiskey, enjoyed as a soothing remedy for cold nights and sore throats.
It’s believed to have originated in Scotland as a way to make whisky more palatable during colder months.
This hot drink has since evolved with various interpretations, especially across Europe and North America, where people love to experiment with different flavors.
The non-alcoholic apple cider hot toddy is one such spin, turning this drink into a cozy, family-friendly option by using apple cider as the base.
Table of Contents
Health Benefits of a Non-Alcoholic Apple Cider Hot Toddy
Hydrating and Soothing-Warm drinks help keep you hydrated, especially in cooler months when we often forget to drink water.
Rich in Antioxidants-Apple cider and spices like cinnamon are packed with antioxidants, which help fight inflammation.
Soothes Cold Symptoms-The warm cider, along with honey, can soothe a sore throat and help ease cold symptoms.
Great for Digestion–Ginger and cinnamon aid digestion, making this drink great after a hearty fall meal.
Why I Love This Recipe
I love this recipe because it’s quick to prepare, making it a perfect evening treat without any fuss. Unlike the traditional toddy, which is often spiked with alcohol, this non-alcoholic version can be enjoyed by all ages, making it a lovely family-friendly option.
It’s also an incredibly versatile drink; you can adjust the spices or sweetness to fit your taste.
Ingredients For Apple Cider Hot Toddy (Non-Alcoholic)
Apple Slices
Apple Cider-This is the star ingredient. Apple cider has a natural sweetness and warmth that pairs beautifully with spices.
Cinnamon Stick-Known for its aromatic, spicy flavor, cinnamon brings warmth and depth. Plus, it’s packed with antioxidants.
Honey-Honey adds sweetness and has antibacterial properties, making it a natural choice for soothing a sore throat.
Lemon-A splash of lemon juice cuts through the sweetness and adds a tangy brightness.
Ginger-Fresh ginger adds a zesty kick and has anti-inflammatory benefits, helping with digestion and circulation.
Cloves– With their strong, slightly sweet aroma, cloves bring a comforting, fall-inspired flavor that complements apple cider perfectly.
If you love this, you’ll definitely enjoy these too.
Starbucks Honey Citrus Mint Tea (Medicine Ball)
How to Make Non-Alcoholic Apple Cider Hot Toddy
Gather Your Ingredients
Start by collecting all the ingredients listed above. Freshness is key, so opt for organic apple cider and use fresh spices whenever possible for the best flavor. Having everything ready will make the preparation smooth and enjoyable.
Making the Base for Hot Apple Toddy
In a medium saucepan, pour in 2 cups of water and bring it to a boil. Add the sliced apple, spices, and sliced ginger, then reduce the heat to low. Cover the pan and let it simmer for 15-20 minutes, or until the water reduces by half.
Add the Cider and lemon
Add apple cider, a pinch of cayenne pepper (if using), and lemon slices or juice , then simmer for 5 minutes to blend the flavors. Strain the hot toddy into mugs using a mesh strainer, pressing the apple slices with a spoon to release all the juice
Sweeten It Up
Stir in honey (or maple syrup) to taste, starting with 2 tablespoons and adjusting based on your preference. The sweetness complements the tartness of the cider and balances the spices, creating a harmonious flavor profile.
Feel free to experiment with different sweeteners to find your favorite combination.
Serving Suggestions
Garnish with extra cinnamon sticks or apple slices for a lovely presentation.Serve it warm for a cozy experience, perfect for sipping by the fireplace.
Pair it with snacks like popcorn, cookies, or a cheese platter for sharing with friends on a chilly evening—ideal for cozy gatherings, movie nights, or unwinding after a long day.
Method 2:
For a quicker, simpler recipe, add all ingredients (sliced apple, lemon slices or juice, ginger, and spices) with 2 cups of water to the apple cider, and simmer on low heat for 15 minutes or until reduced by half. Strain, add sweetener, garnish, and serve.
Tips to Make the Best Apple Cider Hot Toddy
- The better the apple cider, the more flavorful your hot toddy will be.
- Feel free to adjust the spice quantities or even add nutmeg or allspice for a unique twist.
- This drink is perfect for parties! Make a larger batch in a slow cooker and keep it warm for guests to help themselves.
How to Store
If you have leftovers (which is rare!), you can store the cider in the refrigerator for up to 3 days. Just reheat it on the stove before serving.
FAQs
Can I make this drink in advance?
Yes! You can prepare the cider and spices in advance and reheat when ready to serve.
What Are the Contents in a Toddy?
A traditional hot toddy typically includes a base of hot water, honey, lemon juice, and whiskey, along with spices like cinnamon or cloves.
This combination can be adjusted based on personal preference or even made non-alcoholic by using hot tea or apple cider instead of alcohol. It’s a comforting drink that’s easily customized with ingredients that add flavor and warmth.
What if I don’t have fresh ginger?
Ground ginger can be a substitute, but use it sparingly as it is more concentrated.
Is this drink kid-friendly?
Absolutely! This non-alcoholic version is perfect for all ages.
Does a Hot Toddy Actually Help a Cold?
Yes, a hot toddy may help ease some cold symptoms! The warmth of the drink can soothe a sore throat and provide comfort. Honey has antibacterial properties and can help reduce coughing, while lemon juice offers vitamin C to support the immune system.
The steam from a hot toddy can also help clear congestion, making it a cozy way to feel a bit better when under the weather.
The Best Apple Cider Hot Toddy (Non-Alcoholic)
Description
As the leaves turn golden and the air becomes crisp, it’s time to embrace the essence of fall with a delicious non-alcoholic Apple Cider Hot Toddy. This delightful drink, brimming with flavors of warm spices and fresh apple cider, is perfect for gatherings, quiet nights in, or any occasion that calls for a comforting beverage.
Ingredients
Instructions
-
Step1:
- In a saucepan, add 2 cups of water and bring it to a boil. Add the sliced apple, spices, and sliced ginger, then reduce the heat to low.
- Cover the pan and let it simmer on low heat for 15-20 minutes, or until the water reduces by half.
-
Step2:
- Add apple cider, a pinch of cayenne pepper (if using), and lemon juice, then simmer for 5 minutes to blend the flavors.
- Strain and Pour the hot toddy into mugs.
-
Step3:
- Stir in honey or maple syrup to taste.
- Â garnish with additional cinnamon sticks and apple or lemon slices and enjoy!
- Amount Per Serving
- Calories 440kcal
- % Daily Value *
- Total Fat 1g2%
- Sodium 12mg1%
- Potassium 441mg13%
- Total Carbohydrate 74g25%
- Dietary Fiber 6g24%
- Sugars 62g
- Protein 1g2%
- Calcium 63 mg
- Iron 1 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- For a refreshing citrus twist, try replacing the lemon with orange slices in addition to the apples. This combination enhances the drink's flavor and adds a light, zesty element.
- If you prefer, you can skip the cloves, nutmeg, and star anise, and simply use cinnamon to complement the lemon and apple flavors.
- For a quicker, simpler recipe, add all ingredients with 2 cups of water to the apple cider and simmer on low heat for 15 minutes, or until reduced by half. Strain, add sweetener, garnish, and serve.
