Chick-Fil-A Waffle Fries
Have you ever taken a bite of Chick-fil-A Waffle Fries and thought, "Wow, these are just perfect"? If you have, you're not alone! These crispy, golden fries aren’t just a side dish—they’re a fan-favorite snack that keeps people coming back for more. Whether you're a longtime Chick-fil-A lover or about to try them for the first time, let’s dive into what makes these fries so irresistible.
What Makes Chick-fil-A Waffle Fries So Special?
Let’s be real—waffle fries just hit differently! Unlike regular French fries, Chick-fil-A’s waffle fries stand out with their unique shape, crispy edges, and fluffy center. That signature lattice design isn’t just for looks—it helps create the perfect crunch-to-softness ratio in every bite. Plus, they’re made from high-quality potatoes and cooked to crispy perfection. Pair them with Chick-fil-A’s legendary sauces, and you’ve got yourself a winning combo.
Are Chick-fil-A Waffle Fries Vegan?
Good news for plant-based eaters—Chick-fil-A Waffle Fries are 100% vegan! They’re cooked in canola oil, making them a safe and delicious option for anyone avoiding animal products. So next time you're craving fries, you know where to go!
No artificial trans fats here—just simple, wholesome ingredients that taste amazing!
Best Chick-fil-A Dipping Sauces for Waffle Fries
Let’s talk about dipping sauces! What’s a fry without the perfect sauce? Here are some fan favorites:
- Chick-fil-A Sauce – Sweet, tangy, and smoky.
- Polynesian Sauce – If you love a fruity, slightly tangy twist, this one's for you.
- Honey Mustard – A mild kick with a classic flavor
- Barbecue Sauce – For those who enjoy a rich, smoky taste.
- Zesty Buffalo – Spicy and bold—perfect for heat lovers!
What’s your go-to dipping sauce? Let me know in the comments—I’d love to hear your favorite combos.
Chick-fil-A Waffle Fries Ingredients
Potatoes – They use high-quality Russet potatoes, which have the perfect balance of starch and moisture for a crispy yet fluffy texture.
Canola Oil – The fries are cooked in 100% refined canola oil, which helps achieve that golden crispiness without adding extra flavor.
Salt – Just a light sprinkle of salt to enhance the natural potato flavor.
How to Make Chick-fil-A Waffle Fries at Home
Step 1: Prepare and Cut the Potatoes
Bring a large pot of water to a boil over high heat. While waiting, rinse the potatoes thoroughly and peel them if you prefer.
Use a ridged mandolin slicer to cut the potatoes. Press down for the first slice, then rotate the potato 90 degrees before the next cut to create the signature waffle pattern. Continue slicing and rotating until the whole potato is used.
Step 2: Boil for Perfect Texture
Once the water is boiling, add a generous amount of salt and a splash of vinegar, stirring to combine. Carefully drop in the waffle-cut potatoes and cook for 5 to 6 minutes, just until they become tender but not too soft. Drain well and set aside to cool.
For perfectly crispy Chick-fil-A-style waffle fries, follow this step. However, if you prefer, you can skip it and go straight to soaking the sliced potatoes in salted water for 20 minutes. After soaking, pat them dry. For cooking, either deep-fry them in oil or lightly spray with oil and air fry, shaking the basket halfway through, until they have a crispy exterior and a soft interior.
Step 3: First Fry for Crispiness & Freezing
In a large pot or wok, pour about 2 inches of vegetable oil and heat over medium until it reaches 375°F (190°C). Line a baking sheet with paper towels and place a wire rack on top.
Fry the potato slices in small batches for about 60 seconds, just until they start to firm up. Transfer them to the wire rack to drain any excess oil.
Once all the batches are fried, spread them in a single layer and freeze for at least an hour. When fully frozen, store them in an airtight bag or container for up to 3 months.
Step 4: Final Cooking
Oil Frying:
When you're ready to enjoy the fries, take them straight from the freezer and deep fry at 375°F (190°C) for about 4 minutes, until golden and crispy.
- Transfer to a wire rack to drain and serve immediately, or keep warm in a low-temperature oven.
Baking or Air Frying:
- Preheat the oven to 475°F (246°C) or 425°F (218°C) for convection ovens and air fryers.
- Spread the frozen fries in a single layer on a baking sheet or air fryer tray. Lightly spray with oil for extra crispiness. Bake or air fry for 12 to 15 minutes, flipping halfway, until golden and crispy.
Toss the hot fries with salt, serve with your favorite sauce, and enjoy.
How to Reheat Chick-fil-A Waffle Fries to Keep Them Crispy?
- Air Fryer: 375°F for 3-5 minutes.
- Oven: 400°F for 5-7 minutes.
- Skillet: Medium-high heat with a little oil for 2-3 minutes.
- Avoid the Microwave: Using the microwave will make your fries soggy, so it's best to avoid it.
Can’t get to Chick-fil-A but craving their fries? Try making them at home!
Chick-fil-A Waffle Fries aren’t just fries—they’re an experience. Whether you’re dipping them in sauce, sharing them with friends, or enjoying them as a late-night snack, there’s just something special about them. If you haven’t tried them yet, what are you waiting for?
FAQs
1. What kind of potatoes are best for waffle fries?
Russet potatoes work best because they have a high starch content, which helps achieve a crispy exterior and fluffy interior.
2. How do I cut waffle fries at home?
You’ll need a mandolin slicer with a waffle-cut blade. Slice the potato, rotate it 90 degrees, and slice again to get that signature crisscross pattern.
3. What oil does Chick-fil-A use for frying?
They use 100% refined canola oil, which keeps the fries crispy and neutral in flavor.
4. How do I keep waffle fries crispy?
For extra crispiness, soak the cut potatoes in cold water for 30 minutes to remove excess starch, then pat them dry before frying or air frying.
5. Do waffle fries taste different from regular fries?
Yes! Their shape gives them more surface area, making them crispier on the edges while staying soft in the center.
Let me know if you’d like any tweaks! 😊
Enjoyed this? Here are more irresistible snacks to make at home!
Pakistani Pakora Recipe (Vegetable Fritters)
Crispy & Delicious Air Fryer Egg Rolls
Air Fryer Veggie Chicken Nuggets
Love Chick-fil-A Waffle Fries? Learn how to make them extra crispy at home with this foolproof method! No more soggy fries—just golden, crunchy perfection in every bite.
- 4 russet Potatoes
- 1 tbsp vinegar
- 1 tsp salt
- water (for boiling)
- vegetable oil (for frying)
- Prepare and Cut the Potatoes:
Bring a large pot of water to a boil over high heat. While waiting, rinse the potatoes thoroughly and peel them if you prefer.
Use a ridged mandolin slicer to cut the potatoes. Press down for the first slice, then rotate the potato 90 degrees before the next cut to create the signature waffle pattern. Continue slicing and rotating until the whole potato is used.
- Boil for Perfect Texture:
Once the water is boiling, add a generous amount of salt and a splash of vinegar, stirring to combine. Carefully drop in the waffle-cut potatoes and cook for 5 to 6 minutes, just until they become tender but not too soft. Drain well and set aside to cool.
For perfectly crispy Chick-fil-A-style waffle fries, follow this step. However, if you prefer, you can skip it and go straight to soaking the sliced potatoes in salted water for 20 minutes. After soaking, pat them dry. For cooking, either deep-fry them in oil or lightly spray with oil and air fry, shaking the basket halfway through, until they have a crispy exterior and a soft interior.
- First Fry for Crispiness & Freezing:
In a large pot or wok, pour about 2 inches of vegetable oil and heat over medium until it reaches 375°F (190°C). Line a baking sheet with paper towels and place a wire rack on top.
Fry the potato slices in small batches for about 60 seconds, just until they start to firm up. Transfer them to the wire rack to drain any excess oil.
Once all the batches are fried, spread them in a single layer and freeze for at least an hour. When fully frozen, store them in an airtight bag or container for up to 3 months.
- Final Cooking:
Oil Frying:
When you're ready to enjoy the fries, take them straight from the freezer and deep fry at 375°F (190°C) for about 4 minutes, until golden and crispy.
- Transfer to a wire rack to drain and serve immediately, or keep warm in a low-temperature oven.
Baking or Air Frying:
- Preheat the oven to 475°F (246°C) or 425°F (218°C) for convection ovens and air fryers.
- Spread the frozen fries in a single layer on a baking sheet or air fryer tray. Lightly spray with oil for extra crispiness. Bake or air fry for 12 to 15 minutes, flipping halfway, until golden and crispy.
- Serve:
Toss the hot fries with salt, serve with your favorite sauce, and enjoy.