Chicken karahi, also known as kadai chicken, is a flavorful dish from South Asia specially from pakistan. It's known for its spicy kick and is traditionally cooked in a karahi, a wok-like pan. You can also make it in a deep skillet or Dutch oven in about 30 to 50 minutes. This flavorful Pakistani dish is made with chicken, yogurt, tomatoes, and a blend of spices.
Pakistani chicken karahi is like a flavor explosion with many regional variations.Here's a breakdown of some popular types:
Peshawari Karahi: This vibrant red karahi is known for its smoky flavor. It's traditionally cooked over an open flame with lots of tomatoes and spices.
Chicken white Karahi: This milder karahi features a creamy, yogurt-based sauce. It's sometimes called "white karahi" due to the lighter color.
Chicken Afghani Karahi: This karahi often features a richer taste profile achieved with ingredients like yogurt, cream, or even nuts for a unique texture.Afghani karahi tends to use less tomato compared to some other variations, resulting in a slightly different color and sauce consistency.
chicken chersi Karahi: This karahi is known for its intense, rich flavor. It often includes a generous amount of tomatoes and oil with animal fat.
chicken tikka Karahi: This version features pre-marinated and grilled chicken pieces, which adds another layer of taste to the dish.
Shinwari karahi: Chicken Shinwari Karahi is a delicious and simple Pakistani dish originating from the Khyber Pakhtunkhwa region. Made with just a few core ingredients, it lets the natural flavors shine.
Chicken karahi or kadahi chicken is a delicious curry from North India, Afghanistan, and Pakistan. It's special because onions are not traditionally used in chicken karahi Instead, it relies on tomatoes, yogurt, ginger and garlic to create a flavorful sauce. Onions can add body to the sauce, which some people prefer but it can alter the flavor profile.
If you're looking for a more authentic chicken karahi recipe, stick to the traditional recipe without onions.
Explore more delicious recipes on our website.
Protein packed chicken omelette
Chicken karahi is a fiery chicken dish originating from the Khyber Pakhtunkhwa region of Pakistan. It's traditionally made in a karahi, a wok-like pot, and features chicken simmered in a rich tomato and yogurt gravy with a blend of warming spices.
Pour oil into your karahi or wok and heat it over medium heat.
Add the chicken pieces and fry over medium-high heat for 5 minutes, or until golden brown on all sides.
Add ginger- garlic paste with salt into the chicken and cook for additional 1-2 minutes.
Now add a cup of water, cover the wok and cook chicken for about 8-10 minutes.
Remove the lid,stir and place the tomatoes on top of the chicken, skin-side up. Cover the karahi and simmer for 7-8 minutes.
Remove the skin of tomatoes with kitchen tong . Cook for a few minutes, stirring occasionally, until the tomatoes mix nicely with gravy.
Pour the beaten yogurt and spices into the simmering gravy and stir well to combine everything.
Bring the mixture to a gentle simmer, then increase the heat slightly to medium-high. Cook uncovered, stirring occasionally, until the oil separates from the gravy. This indicates the dish is nearing completion.
Finally sprinkle chopped ginger ,coriender ,and slited green chilies and serve in karahi (wok) with naan or chapati, fresh salad and raita.
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Did you enjoy this recipe?Let us know with a rating and review!