Craving a burger that’s crispy, juicy, and bursting with flavor? Stick around because this buttermilk chicken burger recipe will change your burger game forever.
If you’ve been searching for a burger that’s more than just fast food—one that’s made at home with love, flavor, and crunch—then this recipe is your answer.
Made with tender chicken marinated in buttermilk, coated with a crispy crust, and paired with a zesty homemade sauce, it’s a guaranteed crowd-pleaser. Plus, I’ll show you tips for getting that restaurant-style crispiness right in your kitchen!
About Buttermilk Chicken Burger
The secret to a great chicken burger is in the marinade and breading. Buttermilk works its magic by tenderizing the chicken, ensuring a juicy patty. Combined with the right blend of spices and a crispy coating, this recipe delivers the ultimate burger experience.
The buttermilk marinade adds tanginess, while the spices pack a punch. The coating gives you that restaurant-style crunch. You can tweak the toppings, sauces, or even the spice level to suit your taste
Ingredients
Chicken Breast Fillets: Boneless and skinless chicken breasts work best. Pound them slightly for even thickness.
or you can use chicken thighs for extra juiciness.
Buttermilk: Helps tenderize the chicken and adds flavor. If you don’t have butter milk, mix 1 cup of milk with 1 tbsp of vinegar or lemon juice to make a quick substitute.
Spices (Paprika, Garlic Powder, Onion Powder, Cayenne, Black Pepper, Salt, baking soda): These create a well-balanced seasoning.
you can use store-bought chicken seasoning for convenience.
All-Purpose Flour: is used for the crispy coating. For gluten free version try gluten free flour.
Cornstarch or Rice flour: Add extra crunch to the breading.
Eggs: Help the breading stick. Use buttermilk alone if you’re out of eggs.
Panko breadcrumbs provide extra crunch, but crushed cornflakes or regular breadcrumbs work just as well as substitutes.
Burger Buns: Soft brioche buns add a hint of sweetness, while whole wheat or gluten-free buns work well too.
Toppings: normally Lettuce, tomato, onion, pickles, and cheeses used as topping. use Avocado slices, coleslaw, or jalapeños if you prefer.
Sauces: Mayonnaise, ketchup, or spicy aioli, Honey mustard or ranch dressing give great flavor.
How to Make Buttermilk Fried Chicken Burger
Pound the Chicken:
Place the chicken breast between sheets of plastic wrap and gently pound it to an even thickness for tender, uniform cooking.
Marinate The Chicken:
In a bowl, whisk together buttermilk and spices. Submerge the chicken, ensuring it’s fully coated, then cover and refrigerate for 2 to 24 hours.
Coat the Chicken:
Prepare three bowls: one with a mixture of flour, cornstarch, and spices, another with beaten eggs and a splash of water, and the third with panko breadcrumbs.
Take the chicken out of the marinade, allowing the excess to drip off. Coat each piece in the flour mixture, then dip it in the egg wash.
Finally, press it into the breadcrumbs for an even coating.
Cook the Chicken:
1– Buttermilk Chicken Bugger Deep-Frying– Heat oil to 350°F (175°C) and fry for 5-6 minutes per side until golden brown and cooked through.
2 – Buttermilk Chicken Burger Air Fryer – Spray chicken with oil and cook at 375°F (190°C) for 15-20 minutes, flipping halfway.
3-Baking Method- Baking is a healthier alternative to frying. Preheat your oven to 400°F (200°C). Place the breaded chicken on a greased baking tray, lightly spray with oil, and bake for 10–12 minutes per side until crispy and fully cooked.
Ensure the internal temperature of the chicken reaches 165°F (74°C) for safe consumption
Assemble the Burger:
Lightly toast the buns. Mix mayonnaise and hot sauce, then spread it on the bottom half of the bun. Layer with fresh lettuce, crispy and juicy buttermilk fried chicken, onion and tomato slices, and pickled cucumbers. Add a drizzle of chili garlic sauce or tomato ketchup. Place the top bun on and serve with your favorite drink.
Serving Suggestions:
- Pair with crispy fries or sweet potato wedges.
- Add a side of coleslaw or a simple green salad.
- Serve with a refreshing drink like lemonade or iced tea.
How should I store leftover chicken burgers?
Place the chicken patties in an airtight container and refrigerate for up to 3 days. To reheat, use an oven or air fryer for a few minutes to restore the crispiness.
Reheat: Warm in an oven at 350°F (175°C) for 10-12 minutes or in an air fryer for 5-7 minutes to restore crispiness.
FAQs
What does buttermilk do to chicken?
Buttermilk tenderizes the chicken by breaking down its proteins, making it juicier. It also helps the seasoning adhere better to the meat during marination, resulting in a more flavorful dish.
Can I use regular milk instead of buttermilk?
Yes, you can make a buttermilk substitute by mixing one tablespoon of vinegar or lemon juice into one cup of regular milk. Let it sit for a few minutes before use.
How do I keep the chicken crispy after frying?
After frying, place the chicken on a wire rack instead of a paper towel to keep the coating crisp. Avoid covering the chicken as it cools to prevent steaming.
​What type of buns works best for chicken burgers?
Brioche buns are commonly recommended because they’re soft yet sturdy, complementing the crispy chicken. Hamburger buns are a great alternative.​
What can I use instead of panko breadcrumbs?
Crushed cornflakes or regular breadcrumbs are excellent substitutes for panko, offering a similar crunch​.
How do I make the chicken extra crispy?
To achieve ultra-crunchy chicken, mix a small amount of the marinade into the flour coating to create clumps. These clumps stick to the chicken and fry up crispy.
​How long should I marinate the chicken?
Marinate the chicken for at least 4-5 hours, but overnight marination provides the best flavor and tenderness​.
What sauces pair well with chicken burgers?
Chipotle mayo, garlic aioli, or barbecue sauce are popular choices. Customize based on your preference for spice or sweetness​.
Discover a variety of delicious and easy chicken recipes that will take your meals to the next level.
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Baked Chicken Wings (Ginger-lemon flavored)
Air Fryer Boneless Skinless Chicken Thighs
Crispy Juicy Buttermilk Chicken Burger
Description
This buttermilk chicken burger features chicken marinated in seasoned buttermilk for maximum tenderness, coated in a spiced, crunchy breading, and deep-fried (or air-fried) to golden perfection.
Nestled in a soft burger bun with fresh toppings and your favorite sauces, it’s a meal that satisfies every craving.
Ingredients
For marinade:
For Coating:
For Breading:
For Sauce:
For topping:
Instructions
-
Prepare the Chicken Marinade:
In a large bowl, mix buttermilk, salt, pepper, hot sauce, garlic powder, and paprika. Add the pounded chicken breasts and ensure they're fully coated. Cover and refrigerate for at least 4 hours or, for the best flavor, overnight.
-
Make the Coating:
In a medium bowl, combine flour, corn starch, paprika, garlic powder, salt and a pinch of baking soda. Mix well. For extra crispiness.
-
Coat the Chicken:
- Remove the marinated chicken from the fridge. Shake off any excess buttermilk, then coat each piece thoroughly in the seasoned flour mixture, pressing firmly to help it stick.
- Next, dip the floured chicken into the egg mixture, ensuring it's evenly coated.
- Finally, roll the chicken in breadcrumbs, pressing gently to create a firm, even coating.
-
Cook the Chicken:
- Frying Method: Heat oil in a deep pan or skillet over medium heat. Fry the chicken for 6–8 minutes on each side or until golden brown and cooked through.
- Baking Method: Preheat your oven to 400°F (200°C). Place the breaded chicken on a greased baking tray, lightly spray with oil, and bake for 10–12 minutes per side until crispy and fully cooked.
- Air Frying Method: Preheat the air fryer to 375°F (190°C). Lightly spray the chicken with oil and cook for 12–15 minutes, flipping halfway.
-
Assemble the Burgers:
Toast the burger buns lightly. Spread your favorite sauces (mayo, chipotle, or mix mayo with hot sauce) on the bottom half. Add lettuce, the crispy chicken, pickles, tomatoes, and onions. Add a drizzle of chili garlic sauce or tomato ketchup. Place the top bun on and serve with your favorite drink.Â
-
Serve and Enjoy:
Serve immediately with fries, coleslaw, or a fresh salad for a complete meal!
Serving Size 1
- Amount Per Serving
- Calories 946kcal
- % Daily Value *
- Total Fat 52g80%
- Saturated Fat 15g75%
- Trans Fat 0.2g
- Cholesterol 290mg97%
- Sodium 2955mg124%
- Potassium 877mg26%
- Total Carbohydrate 58g20%
- Dietary Fiber 3g12%
- Sugars 6g
- Protein 58g116%
- Vitamin A 1785 IU
- Vitamin C 5 mg
- Calcium 180 mg
- Iron 3 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- For extra flavor, add grated Parmesan to the breadcrumb mixture.
- Adjust the spice level by increasing or reducing cayenne pepper.
- Use a meat thermometer to ensure the chicken reaches 165°F (74°C).
- Place the fried chicken on a wire rack to cool slightly. Make sure the pieces are arranged in a single layer, overlapping can cause the coating to become soggy. This allows excess oil to drain and keeps the chicken crispy.
- Customize your burger with your favorite toppings and sauces, like lettuce, tomatoes, onions, pickles, or spicy mayo, to suit your taste.
