About Angel Food Cake Dessert
This Strawberry Angel Food Cake dessert is made with just a few basic ingredients.This recipe combines the simplicity of angel food cake with the freshness of strawberries, creating a dessert that’s both delicious and refreshing. It’s ideal for those who enjoy desserts that are not overly sweet but still satisfying.
This Strawberry Angel Fruit Cake Dessert with Jello is sure to be a hit with its beautiful presentation and delightful taste. It’s an easy-to-make dessert that combines the best of both worlds: light and fluffy cake with fruity, jiggly jello, making it a perfect treat for any occasion.
key ingredients used in the Strawberry Angel Food Cake Dessert:
Angel Food Cake:
Angel food cake is a type of sponge cake known for its light and airy texture. It’s made primarily from whipped egg whites, sugar, flour, and sometimes a touch of vanilla extract or almond extract. The absence of egg yolks and butter gives it a low-fat content and a delicate, spongy crumb.The cake, named for its ethereal texture—so light that angels could eat it and still fly without being weighted down—is often served with berries and enjoyed as a dessert. This unique association has made it particularly special in certain communities.
Strawberries:
Fresh strawberries are a quintessential summer fruit prized for their juicy sweetness and bright red color. They’re rich in vitamin C, antioxidants, and dietary fiber. Slicing them and optionally macerating them with a bit of sugar enhances their flavor and juiciness, making them perfect for layering in desserts like this one.
Strawberry jello
Strawberry jello is a beloved dessert that has been a staple in American homes for generations. Known for its vibrant red color, sweet strawberry flavor, and fun, jiggly texture, strawberry jello is a versatile treat that can be enjoyed on its own or used in a variety of recipes.
Whipped Topping:
Whipped topping, such as Cool Whip or any similar product, is a convenience item that provides a creamy and light texture to desserts without the need to whip cream from scratch. It typically consists of hydrogenated vegetable oil, sugar, and stabilizers, giving it a smooth consistency ideal for spreading or layering.
These three ingredients come together to create a dessert that’s not only visually appealing but also delightful in taste and texture. The lightness of the angel food cake contrasts beautifully with the sweetness of the strawberries and the creaminess of the whipped topping, making it a favorite among those who enjoy desserts that are not overly rich or heavy.
Tips
For an extra burst of flavor, consider adding a layer of vanilla or strawberry pudding between the layers of cake and jello.
If you prefer a more indulgent dessert, mix some cream cheese with the whipped topping for a richer taste.
You can customize this dessert with different fruits and jello flavors to suit your taste preferences.
Frequently Asked Questions (FAQs)
1. Can I add other fruits to the dessert?
Yes, feel free to add other fruits such as blueberries, raspberries, or peaches for a more diverse flavor profile. Just make sure the additional fruits are compatible with the overall flavor of the dessert.
2. What can I use as a substitute for angel food cake?
If you don’t have angel food cake, you can use sponge cake, pound cake, or even ladyfingers as substitutes. The texture will be slightly different, but it will still be delicious.
3. How should I store the dessert?
Store the dessert in the refrigerator, covered with plastic wrap or in an airtight container, to keep it fresh. It can last for 2-3 days.
4.What is Special About Angel Food Cake?
Angel food cake, or angel cake, is unique because it is made with egg whites, flour, and sugar, often including a whipping agent like cream of tartar. It stands out from other cakes due to the absence of butter, making it lower in fat. The cake’s light and airy texture comes from the whipped egg whites, giving it a distinctive fluffy and spongy consistency.
5. Can I make this dessert in advance?
Yes, this easy Strawberry Angel Food Cake Dessert can be made a few hours in advance or even the night before. This allows the flavors to meld together. However, it’s best to add the whipped cream just before serving to keep it fresh and fluffy.
If you are looking for more dessert recipes try ours!
Authentic Halwa Recipe ( samolina pudding)
Gulab jamun (with milk powder)
Air fryer chocolate chip cookies
Easy Strawberry Angel Food Cake Dessert
Description
This light, airy delight of Strawberry Angel Food Cake Dessert, perfect for summer gatherings or a sweet treat any time of year. Layers of fluffy angel food cake, luscious strawberries, and creamy whipped topping come together in a blissful harmony of flavors and textures.
Â
Ingredients
Ingredients for toping:
Instructions
-
Prepare Angel Food Cake:
Cut the angel food cake into 1–2 inch pieces and set aside in a bowl.
-
Prepare Strawberry Mixture:
- In a saucepan, boil 1 1/4 cups of water.
- Dissolve the strawberry Jell-O in the boiling water, stirring until fully dissolved.
- Add the frozen strawberries to the Jell-O mixture, stirring to combine.
- Seperate few strawberries for toping.
-
Combine Ingredients:
- Transfer the strawberry mixture to a large mixing bowl.
- Fold in the Cool Whip until well combined and creamy.
-
Assemble the Dessert:
- Add the angel food cake pieces to the strawberry-Cool Whip mixture.
- Gently fold everything together until the angel food cake is evenly coated
- Pour the mixture into an 11x7-inch pan (or a 9x13-inch pan for a thinner dessert).
- Â
-
Combine cream cheese and whipped toping:
Beat cream cheese and sugar in a medium bowl until light and fluffy. Fold in whipped topping.
Spread cream cheese mixture on top of the dessert and decorate with strawberries.
-
Chill:
Refrigerate the dessert for at least 3 hours to chill and set. Longer chilling time improves the flavor.
- Once chilled, serve the strawberry angel food cake dessert chilled.
-
Enjoy this easy and refreshing dessert made with fresh strawberries!
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 11g17%
- Saturated Fat 1g5%
- Trans Fat 1g
- Cholesterol 3mg1%
- Sodium 204mg9%
- Potassium 120mg4%
- Total Carbohydrate 32g11%
- Dietary Fiber 1g4%
- Sugars 22g
- Protein 3g6%
- Vitamin A 381 IU
- Vitamin C 2 mg
- Calcium 56 mg
- Iron 1 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- You can use a trifle dish and make multiple layers as shown in the video or layer ingredients in individual serving cups.
