About Vegan Chocolate Pancakes
This deliciously fluffy Vegan Chocolate Pancakes recipe is surprisingly easy to make, offering a rich chocolate flavor with a tender, fluffy texture. If you want a hassle-free, stress-free vegan breakfast for Sunday morning, this easy vegan chocolate pancakes recipe is the perfect choice for a special holiday breakfast.
These chocolate pancakes recipe is dairy or eggs free, This is perfect for those following a vegan diet or anyone looking to reduce their animal product consumption. The recipe is straightforward, using simple ingredients you likely already have in your pantry. Serve these pancakes with your favorite toppings, such as fresh berries, banana slices, or a drizzle of maple syrup, chocolate syrup,coconut cream and your favorite nuts.
Vegan Chocolate Pancakes Ingredients
Flour: You have the option to use all-purpose flour,oat flour or gluten-free baking flour.
Cacao powder/cocoa powder: For richer chocolate flavor in pancakes.
Flaxseed or chia seeds: This will serve as a substitute for eggs in a vegan recipe.
Coconut sugar: A small amount will balance the bitterness of the cacao powder.
Dairy-free milk + lemon juice/ apple cider vinegar: This combination creates vegan buttermilk, which contributes to the fluffiest vegan pancakes.
Vegan Chocolate Chips: Use these to make Vegan chocolate chip pancakes or to give a rich chocolate flavor.
How to make fluffy vegan chocolate pancakes
- Use Fresh Baking Powder to help the pancakes rise properly.
- Let sit Vegan Buttermilk for a few minutes before adding to the batter. This helps create a fluffy texture.
- To start, you’ll make the batter. Begin by whisking the dry ingredients together, then add the wet ingredients. Mix everything until you have a smooth, consistent batter with no dry streaks remaining.
- Don’t Overmix the Batter. Stir the batter until just combined. Overmixing can result in dense pancakes.
- Allow the batter to sit for about 5-10 minutes before cooking. This helps the ingredients meld and improves the texture.
- Make sure your pancake griddle is preheated and lightly greased before pouring the batter. This ensures even cooking and fluffiness.
- Wait until you see bubbles forming on the surface of the pancakes before flipping them. Flip gently to maintain their fluffiness.
Gluten Free Option
For completely gluten free chocolate pancakes use glutenfree 1:1 baking flour,or oat flour.
How to serve Vegan Chocolate Pancakes
- Drizzle warm maple syrup over the pancakes for a classic topping.
- Spread almond butter, peanut butter, or cashew butter on top for added protein and a creamy texture.
- Add a dollop of vegan whipped cream for an indulgent touch.
- Sprinkle vegan chocolate chips on top or mix them into the batter for extra chocolatey goodness.
- Top with your favorite fresh fruits slices like banana, fresh berries and other soft fruits for a sweet and nutritious topping.
- Serve with a side of coconut yogurt for a tangy and creamy contrast
- Sprinkle chopped nuts (like almonds, walnuts, or pecans) or seeds (like chia or hemp seeds) on top for added crunch and nutrition.
- Serve with a homemade fruit compote made from cooked down berries or apples for a warm and fruity topping.
Mix and match these toppings to create your perfect stack of vegan chocolate pancakes!
These vegan chocolate pancakes are not only healthy but also a fantastic breakfast option for your special holiday morning.
Explore our easy-to-follow and delicious recipes for breakfast, lunch, and dinner. There’s something for everyone!
Delicious Air fryer banana bread
Air fryer Grilled Cheese Sandwich
Paneer Paratha (cheese stuffed flatbread)
Strawberry Angel Food Cake Dessert
Light & Fluffy Vegan Chocolate Pancakes Recipe
Description
 These fluffy vegan chocolate pancakes are perfect for a delightful breakfast or brunch. These pancakes are light, fluffy, and packed with rich chocolate flavor, making them a favorite for both kids and adults. Easy to make and free from animal products, they are a great addition to your plant-based recipe collection.
Ingredients
Instructions
For Vegan Chocolate Pancakes Recipe
-
Prepare the Flax Egg:
In a small bowl, mix the ground flaxseed with 3 tablespoons of water. Let it sit for about 5 minutes to thicken. This will act as your egg substitute.
-
Make the Vegan Buttermilk:
In a separate bowl, combine the dairy-free milk with the apple cider vinegar. Stir and let it sit for about 5 minutes to curdle.
-
Mix Dry Ingredients:
In a large mixing bowl, whisk together the flour, cacao powder, coconut sugar, baking powder, and salt until well combined.
-
Combine Wet Ingredients:
Add the thickened flax egg, vegan buttermilk, vanilla extract, and melted coconut oil to the dry ingredients. Mix until just combined. Be careful not to overmix.
-
Preheat the Griddle:
Preheat your pancake griddle or a non-stick skillet over medium heat. Lightly grease with a bit of oil or cooking spray.
-
Cook the Pancakes:
Pour about 1/4 cup of batter onto the griddle or pan for each pancake. Cook until bubbles form on the surface and the edges start to look set, about 2-3 minutes. Flip the pancakes and cook for another 1-2 minutes until golden brown.
-
Keep Warm:
If making multiple batches, keep the cooked pancakes warm in the oven at a low temperature until ready to serve.
-
Serve:
Serve the pancakes warm with your favorite toppings such as fresh fruit, maple syrup, or vegan chocolate chips.
Enjoy your delicious, fluffy vegan chocolate pancakes!
