Fragrant Garlic Butter Rice

If you love buttery, garlicky goodness, this Garlic Butter Rice recipe is a must-try! Made with fragrant garlic, butter, and perfectly cooked rice, it’s an easy and delicious side dish that complements a variety of dishes. Whether you’re serving it with grilled meats, roasted vegetables, or a hearty curry, it’s guaranteed to elevate your meal.

This versatile rice pairs well with Western, Asian, Mexican, Mediterranean, or French cuisine, making it a perfect addition to any table.

What is Garlic Butter Rice?

Garlic Butter Rice is a simple yet flavorful dish made by sautéing garlic in butter and cooking rice until fluffy and aromatic. The rich, savory taste makes it a great alternative to plain rice and a perfect choice for weeknight dinners, meal preps, or special occasions.

Why You’ll Love This Recipe

• Easy to Make: Simple ingredients and quick preparation.
• Flavorful & Aromatic: A rich, buttery taste with fragrant garlic.
• Pairs with Everything: Goes well with chicken, beef, seafood, or vegetables.
• Perfect for Meal Prep: Stores well and reheats beautifully.

Ingredients for Garlic Butter Rice

Rice: Use jasmine or basmati rice for the best results.

Butter: Adds a rich and creamy texture.

Garlic: Freshly minced for the most flavor.

Broth or Water: Chicken or vegetable broth enhances the taste.

Salt & Pepper: For seasoning.

Parsley (optional): Adds freshness and color.

How to Make Garlic Butter Rice

Rinse the Rice:

Rinsing the rice removes excess starch, making it lighter and fluffier. To rinse, place the rice in a fine-mesh sieve and run cold water over it until it runs clear. Then, soak the basmati rice in water for 15-20 minutes.

Fry Garlic slices for Garnish:

Heat oil in a large saucepan over medium heat. Add the garlic slices and sauté, stirring continuously, until they turn golden and crisp. Remove the garlic and place it on paper towels to drain excess oil.

Sauté the Garlic:

Sautéing the garlic in butter infuses the butter with its aromatic flavor. Melt the butter in same pan with remaining oil over medium heat. Add finely chopped garlic and cook, stirring continuously, until fragrant but not brown, about 1 minute.

Toast the Rice:

Toasting the rice enhances its nutty flavor while coating it with the rich garlic butter. Add the rinsed and drained rice to the saucepan with the garlic butter, stirring gently for 1-2 minutes to coat each grain without breaking them.

Add Liquid & Simmer:

Pour the broth or water into the saucepan, then add the green chili and season with salt and pepper. Taste and adjust the salt if needed. Bring the mixture to a boil over medium-high heat. Once the water is absorbed by the rice, reduce the heat to low, cover the saucepan tightly, and let it simmer gently for about 10 minutes

Fluff & Serve:

Fluffing the rice creates light and airy rice and allows the steam to escape. Remove the saucepan from the heat and let it stand, covered, for 5-10 minutes to allow the rice to steam. Fluff the rice gently with a fork to separate the grains. Garnish with crispy fried garlic slices and fresh parsley or green onions and serve hot with grilled meats, roasted vegetables, or a hearty curry.

Storage & Reheating

Refrigeration: Store in an airtight container for up to 4 days.

Freezing: Freeze in portions for up to 3 months.

Reheating: Warm in a pan with a little butter or microwave with a splash of water.

Serving Suggestions

• Serve with grilled chicken, steak, or shrimp for a wholesome meal.
• Pair with vegetables or a fresh salad for a light option.
• Use as a base for stir-fries or bowl meals.

More Rice Recipes to Try:

Quick & Flavorful Cumin Rice(zeera Rice)

Matar Pulao (green Peas Pilaf)

Mutton yekhni Pulao

Saffron rice ( Yellow Basmati rice)

Chicken Pulao

FAQs

1. Can I make Garlic Butter Rice in a rice cooker?
Yes! Sauté garlic in butter separately, then add it to the rice and cook as usual in the rice cooker.

2. What’s the best rice for Garlic Butter Rice?
Jasmine or basmati rice works best due to their fragrant and fluffy texture.

3. Can I use oil instead of butter?
Yes, but butter gives the best flavor. You can use olive oil or a mix of both.

4. How do I prevent mushy rice?
Use the right rice-to-liquid ratio and avoid stirring too much while cooking.

Garlic Butter Rice is a simple yet flavorful dish that can transform any meal. Whether you’re looking for a quick side dish or a comforting meal, this recipe is sure to be a favorite in your kitchen!