Garlic butter steak and potatoes skillet is the ultimate one-pan meal! Crispy, golden potatoes and juicy steak bites come together in a rich garlic butter sauce, making this the best steak and potatoes dish that feels like a warm hug on a plate. This steak and potatoes recipe is my go-to when I want a hearty, satisfying meal without spending hours in the kitchen.
With all the flavor packed into one pan, this quick weeknight dinner is ready in under 30 minutes—just perfect for those busy evenings when you need something comforting and delicious, yet simple to make.
What Is Garlic Butter Steak and Potatoes Skillet
Garlic butter steak and potatoes is a tasty dish where juicy steak pieces and crispy potatoes are cooked together in a flavorful garlic butter sauce.
The steak is cooked until it’s tender and golden, while the potatoes become crispy and delicious.
The garlic butter sauce adds a rich, savory flavor to everything. It’s an easy, comforting meal that’s perfect for a quick dinner.
Why you Love this skillet Steak Bites & Potatoes?
- Juicy, tender steak bites with crispy, golden potatoes make the perfect texture combination.
- The garlic butter sauce adds a rich, savory flavor to the entire dish. It’s a quick and easy recipe, ready in under 30 minutes.
- One-pan cooking means less mess and clean-up.
- It’s a comforting and satisfying meal that’s perfect for busy days.
- The flavors come together effortlessly, making every bite irresistible!
Best Steak for The Recipe:
For this recipe, it’s best to use tender cuts of steak that cook quickly. Cuts like sirloin, tenderloin, New York strip, or stir fry cuts are ideal. I personally love using ribeye steaks for this dish because they have the perfect amount of fat, which adds amazing flavor. The ribeye’s richness shines when cooked with high heat, making it incredibly tender and flavorful. Flank and skirt steaks are better suited for slower cooking methods, so it’s best to avoid them for this quick skillet recipe.
How to Make Steak Tender?
To make the steak tender, I like to marinate it with seasoning, although it’s not necessary. Before cooking, make sure the steak isn’t cold—taking it out of the fridge and letting it sit at room temperature will prevent it from becoming tough when added to the hot pan. The key is to use high heat to get a good sear on the meat, locking in the juices and flavor.
Ingredients for Steak and Potatoes Recipe;
Steak:
Use a tender cut of steak such as ribeye or sirloin, cut into bite-sized pieces for quick and easy cooking. These cuts are flavorful and cook quickly, making them perfect for a skillet meal.
Potatoes:
Choose firm, waxy potatoes like Yukon Gold for the best texture. They hold their shape well during cooking and crisp up nicely. Cut them into bite-sized pieces for even cooking and a perfect balance of crispy edges and tender centers.
Olive Oil:
This is used for sautéing the potatoes and steak. Olive oil adds a mild flavor and helps achieve a crispy golden exterior on the potatoes, while keeping the steak tender and juicy.
Butter:
Used for making the garlic butter sauce. The richness of butter helps create a luscious sauce that coats the steak and potatoes, adding a decadent, savory flavor to the dish.
Garlic:
Minced garlic infuses the butter with a fragrant, savory kick. It complements the richness of the butter and the spices on the steak and potatoes.
Smoked Paprika:
This spice adds a subtle smoky depth and a mild sweetness to the dish, enhancing the overall flavor profile. It pairs beautifully with the garlic butter sauce, giving the steak and potatoes a warm, slightly earthy note.
Crushed Red Pepper Flakes:
These provide a slight heat and a burst of flavor to the garlic butter sauce, balancing out the richness of the butter and adding a layer of complexity to the dish.
Soya sauce:
A splash of soy sauce enhances the umami depth of the dish, adding a savory, slightly salty richness that complements both the steak and potatoes. It also helps to create a well-balanced garlic butter sauce with deeper, more complex flavors.
Lemon Juice:
A squeeze of fresh lemon juice brightens up the garlic butter sauce, adding a refreshing acidity that cuts through the richness of the steak and potatoes, balancing all the flavors.
Fresh Parsley:
Used as a garnish, fresh parsley adds a pop of color and a fresh, herbal note to finish the dish.
How to Make Garlic Butter Steak and Potatoes Skillet:
Step 1:Marinate the Steak:
In a medium bowl, combine steak pieces with salt, pepper, garlic powder, soy sauce, chili flakes, and olive oil. Rub the marinade evenly over both sides of the steak and set aside.
Step 2: Cook the Potatoes
Start by heating 2 tablespoon of olive oil in a large skillet over medium-high heat. Toss the potatoes with salt, pepper, garlic powder, and oregano.
Once the oil is hot, add the potatoes to the skillet and cook the potatoes for about 10-12 minutes, stirring occasionally to ensure they cook evenly. The goal is to get them crispy and golden brown. Once they are done, transfer the potatoes to a plate and set them aside.
Step 2: Cook the Steak
In the same skillet, add another tablespoon of olive oil and heat it over high heat. Add the seasoned steak bites and sear the steak for 2-3 minutes per side, allowing it to brown and cook to your desired doneness. Once cooked, remove the steak from the skillet and set it aside with the potatoes.
Step 3: Make the Garlic Butter Sauce
Reduce the heat to medium and add butter to the same skillet. Once the butter has melted, stir in the minced garlic and cook it for about 30 seconds until it becomes fragrant. Next, add crushed red pepper flakes and a squeeze of lemon juice to the skillet.
Now, return the cooked steak and potatoes to the skillet, tossing everything together to coat the steak and potatoes with the garlic butter sauce. Garnish with fresh parsley, and serve the dish hot for a delicious, comforting meal.
Expert Tips for Perfect Steak and Potatoes
- Use high-quality steak like ribeye or sirloin for the juiciest bite.
- Pat dry the steak before seasoning to ensure a perfect sear.
- Preheat the skillet properly to avoid steaming the meat.
- Don’t overcrowd the pan; cook in batches if needed.
- Use fresh garlic and butter for an authentic, rich flavor.
How long can I keep the steak leftovers?
- Store leftovers in an airtight container in the refrigerator for 3-4 days.
- Stovetop: Heat in a skillet over medium heat for 5 minutes.
- Microwave: Reheat in 30-second intervals until warm.
- Oven: Bake at 350°F for 10 minutes to retain crispiness.
What to Serve With Steak:
Serve steak with garlic butter asparagus, roasted Brussels sprouts, sautéed mushrooms, or creamed spinach for a classic pairing. For heartier sides, try garlic mashed potatoes, crispy roasted potatoes, Caesar salad, or buttery dinner rolls to complete the meal!
If you love easy and flavorful meals, try my Beef Pepper Rice, Easy weeknight chicken Curry, One-Pot Mutton Yekhni Pulao, Air fryer boneless Skinless Chicken thighs, Aloo Gosht( Beef & Potato Curry)
FAQs
What is the best cut of steak for this recipe?
The best cuts are ribeye, sirloin, New York strip, or filet mignon for tenderness and flavor.
Can I use frozen potatoes?
Yes! Just thaw and pat them dry before cooking to prevent excess moisture.
How do I make this dish keto-friendly?
Skip the potatoes and use zucchini, cauliflower, or mushrooms instead.
Can I make this ahead of time?
Yes! Cook the steak and potatoes separately and store them. Reheat in a skillet before serving. What can I serve with steak and potatoes?
This meal pairs well with a side salad, roasted vegetables, or garlic bread.
Enjoy this garlic butter steak and potatoes skillet as an easy, flavor-packed meal that’s perfect for busy nights!
Garlic Butter Steak And Potatoes Skillet
Description
Tender, juicy steak and crispy potatoes cooked together in a rich, garlicky butter sauce—all in one pan! It’s quick, easy, and packed with amazing flavor. You’ll want to make this again and again.
Ingredients
For the Steak
For the Potatoes
Instructions
- Preheat oven to 400 degrees. In a small bowl combine butter, garlic, and dried herbs and set aside. Season steaks generously with salt, pepper, and garlic powder on both sides.
- Place skillet over medium-high heat and drizzle with oil. Sear steaks for 2-3 minutes one each side until nice and browned. Transfer to a plate and set aside.
- Add potatoes to the skillet, season generously with salt, pepper, and garlic powder and saute 3-5 minutes until browned. Push potatoes to one side of the pan and return steaks to the other side of the pan.
- Transfer to oven and cook for 15-20 minutes until potatoes are fork-tender and steak is cooked to your preferred doneness.
- Immediately after removing from oven, place a dollop of the garlic butter on each steak and the rest on the potatoes and let it melt over the food before stirring the potatoes to coat in butter and then topping with chopped thyme and parsley before serving.
Servings 3
- Amount Per Serving
- Calories 554kcal
- % Daily Value *
- Total Fat 23g36%
- Saturated Fat 11g56%
- Cholesterol 134mg45%
- Sodium 495mg21%
- Total Carbohydrate 21g8%
- Dietary Fiber 3g12%
- Sugars 1g
- Protein 49g98%
- Vitamin C 23 mg
- Iron 4 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Swap the steak with chicken, shrimp, or tofu for variations.
- Use Yukon Gold potatoes instead of baby potatoes for a creamier texture.
- Add vegetables like mushrooms, asparagus, or bell peppers for extra nutrition.
