About Chicken Wings
These Ginger- Lemon baked Chicken are super crispy and easy to make. The combination of zesty lemon and warming ginger creates a unique and delicious flavor profile that will tantalize your taste buds. This baked chicken wings recipe is perfect for dinner, side dish or could be a healthy option for snack and appetizer.
The bright citrus flavor of lemon perfectly complements the warm spice of ginger, creating a dish that's both refreshing and flavorful. These baked chicken wings are easy to make, crispy, and delicious. They are my whole family's favorite dish. My son especially loves them with a honey glaze.
Why this baked Chicken Wings recipe is great
This recipe requires minimal prep work and is a great option for a weeknight meal. The ginger and lemon add a bright and zesty flavor to the wings.You can adjust the amount of ginger and spice to your liking.This recipe is simple to make and requires few ingredients. Chicken wings themselves are keto-friendly because they are a natural source of protein and fat, with very few carbs. You can esily convert this recipe into keto version by replacing the corn starch with almond flour or simply skip it.
Pro Tips:
For Preparation
- Marinate the wings for at least 2 hours, but overnight is best to let the flavors penetrate the meat deeply.
- Use a mix of grated ginger, lemon zest, lemon juice, minced garlic, olive oil, honey, soy sauce, salt, and pepper.
- For a spicy kick, add red pepper flakes.Ensure the wings are evenly coated in the marinade. Use a resealable plastic bag or a covered dish in the refrigerator.
For Cooking
- Don’t overcrowd the baking sheet. Leave space between the wings to allow hot air to circulate, which helps in even cooking and crisping.
- For extra crispy skin, toss the wings in a small amount of baking powder (not baking soda) before marinating. This helps break down the proteins and renders the fat, resulting in a crispier texture.
- Fresh cilantro or parsley can be added after baking for a fresh flavor contrast.
- A final zest of lemon over the hot wings can enhance the lemony aroma and flavor.
Frequently Asked Questions (FAQ,s )
Is it better to fry or bake chicken wings?
Compared to frying, baking and air frying utilizes minimal oil, resulting in a lower calorie dish and helps retain essential nutrients within the meat. While oil frying increases the fat content which can contribute to various health concerns.
How do restaurants get their wings so crispy?
A cornstarch or baking powder coating helps chicken wings achieve a crispy, golden-brown crust while frying.
What is the secret ingredient to crispy wings?
Baking powder helps baked goods rise and become light and fluffy.
At what temperature is baked chicken wings done?
Internal temperature of fully baked chicken wings should readat least 165 degrees F.
Do you put sauce on chicken wings before baking?
Most oven-baked chicken wings are tossed in sauce after cooking, so the skin needs to be perfectly crisp to soak up the sauce. Thoroughly pat the wings dry with paper towels before seasoning them with salt and placing them on a baking sheet.
Here are few more healthy recipes for you to try:
Air fryer salmon fillet
Air fryer chicken veggie nuggets
Air fryer zucchini chips
Chicken doner kebad
Air fryer eggplant chips