If you’re looking to spice up your meal with a burst of tropical flavor, mango habanero salsa is a fantastic choice. This vibrant salsa combines the sweetness of ripe mangoes with the fiery kick of habanero peppers, resulting in a zesty condiment that’s perfect for a variety of dishes. Whether you’re hosting a barbecue or just craving a delicious snack, this salsa is sure to impress.
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What is Habanero Salsa?
Habanero salsa is a spicy, vibrant condiment made primarily from habanero peppers, which are known for their intense heat and fruity flavor. This salsa is a popular choice for those who enjoy a fiery kick in their food and is often used to add a bold and spicy element to various dishes.
Why You Love This Mango Habanero Salsa Recipe
- Mango habanero salsa stands out due to its harmonious blend of sweet mangoes and spicy habanero peppers, creating a dynamic flavor profile that’s versatile for various dishes.
- Its adaptability allows it to be used as a dip, topping, or complement to grilled meats and tacos, making it perfect for any occasion. The recipe highlights fresh, wholesome ingredients like ripe mangoes, cilantro, and lime juice, ensuring a healthy and delicious option.
- The heat level can be easily adjusted by varying the amount of habanero peppers, catering to different preferences. Visually appealing with its bright colors, the salsa adds a pop of color to any table.
- It’s simple and quick to prepare, making it ideal for last-minute gatherings.
- The unique combination of mango and habanero creates a memorable flavor experience that always impresses guests.
Mango Salsa Ingredients
- Habanero Peppers: The star of the salsa, providing significant heat and a distinct fruity flavor.
- Tomatoes: Often used as a base to balance the heat and add a fresh, juicy texture.
- Onions: Adds sharpness and depth of flavor.
- Garlic: Enhances the overall taste with its pungent aroma.
- Cilantro/mint Provides a fresh, herbaceous note.
- Lime Juice: Adds acidity and brightness.
- Salt and Pepper: For seasoning.
What to Serve With Mango Habanero Salsa?
Serve as a dip with tortilla chips for a spicy snack.
Add a spoonful to tacos or burritos for an extra burst of flavor.
Use as a topping for grilled chicken, steak, or fish.
Enhance your breakfast by adding habanero salsa to scrambled eggs or an omelet.
Notes
- Habanero Peppers are quite hot. If you’re unsure about the heat level, start with a smaller amount and taste as you go.
- If you can’t find habanero peppers, you can substitute with jalapeño peppers for a milder version. Adjust the quantity to taste.
- To make mango salsa dip or mango salsa chutney, simply blend it to your preferred texture.
Frequently Asked Questions (FAQs)
Can I freeze mango habanero salsa?
Yes, you can freeze it for up to 3 months. Thaw it in the refrigerator before using. Keep in mind that the texture may change slightly after freezing.
How can I make this salsa less spicy?
Use fewer habanero peppers or replace them with milder chili peppers like jalapeños. You can also balance the heat by adding more mango or a bit of honey or sugar.
Can I use canned mangoes?
Fresh mangoes are preferred for the best flavor and texture, but if canned mangoes are your only option, make sure to drain them well before using.
Mango habanero salsa is a delightful combination of sweet and spicy that will elevate any meal. Try it out and enjoy the burst of flavors it brings to your table!
Ready to try new flavors with veggies? Explore our website or click the link below for an array of delicious recipes.
Pakistani Pakora (Vegetable Fritters)
Homemade Mango Habanero Salsa|Easy Recipe
Description
Mango habanero salsa is a unique twist on traditional salsa. The blend of sweet mangoes and spicy habanero peppers creates a dynamic flavor profile that's both refreshing and fiery. This salsa is versatile and can be used as a dip, a topping, or a marinade, making it a great addition to many dishes.
Mango Habanero Salsa Ingredients
Instructions
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Prepare the Habanero Peppers:
 Remove the stems and seeds if you want to reduce the heat slightly. Finely chop the peppers. Be careful when handling habanero peppers, as they can irritate the skin and eyes. For milder salsa, use jalapeno peppers or a serrano pepper instead.
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Prepare mangoes and veggies:
Finely chop mangoes,onion, bell pepper,cilantro & mint leaves.
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Add all of the ingredients in the large bowl and toss to combine.
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Serve:
Let sit for at least 30 minutes to let the flavors develop and serve.
- Amount Per Serving
- Calories 55kcal
- % Daily Value *
- Total Fat 2g4%
- Saturated Fat 0.3g2%
- Sodium 147mg7%
- Potassium 137mg4%
- Total Carbohydrate 10g4%
- Dietary Fiber 1g4%
- Sugars 8g
- Protein 1g2%
- Vitamin A 1042 IU
- Vitamin C 42 mg
- Calcium 11 mg
- Iron 0.2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
