You can experience the vibrant flavors of the Caribbean with this Jamaican Sweet and Sour Chicken. Crispy chicken pieces are coated in a delicious sweet and tangy sauce, made even better with the addition of tropical pineapple. Perfect for a family dinner or a special treat, this dish brings a taste of Jamaica to your table.
Jamaican Sweet and sour chicken is prepared with pineapple or without pineapple.This traditional dish typically made with cubes of chicken, pork, fish, or shrimp. These are deep-fried in a batter and then served with a sweet and sour sauce.
The sauce often includes pineapple chunks, green peppers, and onions. This dish can be served alongside other meats and is usually accompanied by white rice, fried rice, vegetables, or noodles.
If you're not a fan of pineapple! You can easily leave it out and still enjoy the savory-sweet goodness of this recipe. With colorful veggies and a rich, flavorful sauce, this easy sweet and sour chicken recipe is sure to become a favorite. You can easily make this Jamaican Sweet and sour chicken right in your own kitchen!
Can I make this recipe without pineapple?
Yes, you can omit the pineapple chunks and juice to create a Jamaican Sweet & Sour Chicken Recipe without Pineapple.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a pan or microwave until warm.
Can I use a different protein instead of chicken?
Absolutely! This recipe works well with shrimp, pork, or tofu as alternatives.
What sides go well with Jamaican Sweet and Sour Chicken?
Steamed rice, fried rice, or noodles are excellent choices. You can also serve it with a simple green salad or stir-fried vegetables.
Enjoy the delicious taste of this authentic Jamaican Sweet and Sour Chicken Recipe with Pineapple and bring a bit of the Caribbean into your kitchen!
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Experience the vibrant flavors of Jamaica with this authentic Sweet & Sour Chicken recipe. Infused with tropical pineapple, this dish brings a delightful balance of sweet and tangy flavors, perfectly complemented by crispy chicken. Ideal for a family dinner or a special occasion, this easy sweet & sour chicken recipe will transport your taste buds to the Caribbean.
Toss the chicken pieces with spices (salt, pepper, garlic powder, paprika, chili powder, onion powder, and Sazón Goya).
Transfer the seasoned chicken into a zip-lock bag and place it in the refrigerator for at least 2 hours or up to overnight to marinate.
Do not add the egg yet; we will add it at the time of frying.
In a large bowl, combine all-purpose flour, salt, pepper, Sazón Goya, and paprika. Mix well to ensure the ingredients are thoroughly combined, then set aside.
Add the fried chicken pieces to the hot sweet and sour sauce, stirring to coat all the pieces evenly. Transfer the coated chicken to a serving dish garnish with green onion & green chilies.
Jamaican sweet & sour chicken with pineapple is ready to serve over steamed white rice or fried rice. Garnish with chopped green onions or sesame seeds if desired.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.