Mango lassi is a delicious and refreshing drink made with yogurt, mangoes, and spices. It's a popular beverage in India and Pakistan, especially during hot weather. It's kind of like a sweet and tangy smoothie.
Yogurt: Is a key ingredient in a lassi. Fresh home curd is best for mango lassi. This provides a cool and creamy base, and can be a good source of calcium and probiotics.
Mango:Sweet ripe mangoes with less fibers are ideal for mango lassi. These add sweetness and a tropical flavor.Mangoes are also a good source of vitamins A and C.
Sweetener: Lassi is traditionally made with yogurt, which has a tart flavor. Sweeteners are often added to balance that tartness and create a more enjoyable drink.Sugar, honey,maple syrup or other sweeteners are often added to balance the tartness of the yogurt.
Spices: Cardamom is a common spice used in mango lassi, but there can be others too.like zaffran,nutmeg,rose water,cinamon.
You can enjoy this asian yogurt drink with mango chunks on top as a refreshing drink, a side with a spicy meal, or even a healthy dessert.
Lassi is a great source of fluids, keeping you cool, refresh and hydrated.
This probiotic yogurt drink provides probiotics, which are beneficial for gut health.
Lassi can help replenish electrolytes lost due to sweating, especially during hot weather.
This delicious mango lassi can be enjoyed on its own as a refreshing drink.
You can pair this sweet lassi with spicy Indian curries to balance the flavors or it can be a sweet and healthy dessert option.
Taste your mangoes before adding sugar. Some mango varieties are very sweet. You can adjust the amount of sugar to your taste. Honey or agave nectar, stevia and refined jaggary are good alternatives.
Plain yogurt is traditional, but you can also use Greek yogurt for a thicker lassi.Don't forget to add some milk or cream with greek yogurt it will balance the sour flavour of yogurt and also bring the lassi in pouring consistensy.
Cardamom is a common spice added to lassi for a warm, fragrant flavor.You can try other options like rosewater, ginger, saffron, nutmeg or cinamon.
Lassi is a refreshing drink made with yogurt, milk or water, and sugar. It can be flavored with fruits or spices, like the popular mango lassi.
Yogurt contains probiotics, which are live bacteria that can help promote a healthy gut environment while mangoes are a good source of fiber, which can aid digestion and promote regularity.
Mango lassi is a vibrant and flavorful yogurt drink that originates from the Indian subcontinent. It's a perfect way to cool down on a hot day and enjoy the delicious taste of ripe mangoes.
Rins the fresh ripe mangoes, cut into cubes and chill them for 2-3 hrs.
Grab a blender jar,add chilled mangoes,yogurt, milk, sugar, cardamum powder and ice (optional).
Blend all the ingredients until you have a smooth and creamy lassi. It should be thick enough to drink easily, but still pourable.
Pour the lassi in glasses top with whipped cream, sprinkle dry nuts and mango cubes and serve.
You can pair this sweet mngo flavored lassi with spicy Indian curries to balance the flavors or it can be a sweet and healthy dessert option.
Servings 2
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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