Sweet imli chutney, a beloved condiment in South Asian cuisine, is known for its tangy and sweet flavor that complements a variety of dishes. This versatile chutney is especially popular in India and Pakistan, where it enhances the taste of street foods and snacks.
The combination of tamarind pulp, jaggery or sugar, and an array of ground spices creates a rich and flavorful sauce that adds a delightful zing to any meal. The Indian version often includes dates, which not only intensify the sweetness but also provide added nutritional benefits, making it both tasty and healthy.
If you're wondering how to make sweet imli chutney for chaat, the process is straightforward and rewarding. To begin, you'll need tamarind pulp, jaggery or sugar, and your choice of ground spices such as cumin, coriander, and chili powder.
Combine the tamarind pulp with water and cook until it softens, then add the jaggery or sugar and spices. Simmer the mixture until it thickens to your desired consistency. This sweet imli chutney recipe is perfect for drizzling over chaat, samas, pakoras, dahi baras and kebabs.
Why You Will Like This Imli Chutney
Health Benefits of Imli Chutney
Tamarind itself is a good source of some vitamins and minerals.
Tamarind is a good source of fiber, which can aid digestion and promote feelings of fullness.
Tamarind contains vitamin C which helps support the immune system and is important for overall health.
It also contains some minerals like potassium and magnesium, which play various roles in the body.
What to eat with Tmarind / Imli Chutney
This delicious sweet imli chutney is a versatile condiment that can be enjoyed in many ways. It adds a burst of flavor to curries, dals, and stir-fries. Its sweet and tangy taste complements savory dishes like, samosas, pakoras, kachories and kebabs. I specially make this delicious sweet imli chutney for chaat and dahi baras.
Frequently Asked Questions (FAQ's)
How can we store Imli Chutney?
Refrigerate: Store Imli chutney in an airtight container in the refrigerator for up to a month.
Freezing option: For longer storage, portion the chutney into ice cube trays and freeze. Thaw in the refrigerator before using.
Is Imli chutney vegan?
Yes, most tamarind chutneys are vegan. Always check the ingredients list if you're unsure.
Can I substitute tamarind paste?
Yes, tamarind paste is a concentrated form of tamarind pulp. Use about 1 tablespoon of paste for every block of tamarind.
How do I know if my imli chutney is spoiled?
Discard chutney if it develops mold or has an off smell.
This sweet imli chutney is a flavorful condiment made with tamarind, a tart fruit with a unique flavor profile,sugar and spices. It can be enjoyed sweet, spicy, or a combination of both, depending on your preference.,
In a large bowl soak tamarind in 4 cups boiling water for 30 minutes.
Once soaked,using your fingers,squeeze and squish to seperate pulp from seeds and fiber.Use a cup of more water to squeeze out maximum pulp from tamarind fiber
Now strain the pulp using a colander place over an other bowl.Press down using spatualla or back of the spoon.You will be left with seeds and fibers,waste them.
You can use store bought ready to use tamarind pulp for your convenience.
Add strained pulp in a pan,put it on heat and bring it to boil.Add jaggery / sugar and spices.
Bring the mixture to a boil, then reduce heat and simmer until it thickens to your desired consistency.
Let the chutney cool completely then store in airtight glass container or bottle in refrigerator up to a month.
Serve this tangy and sweet imli chutney with your favorite snacks, chaats,dahi bhallas, kebabs or roast.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.