Imagine the sizzle of hot, juicy beef mixed with perfectly seasoned rice, topped with a generous sprinkle of cracked black pepper. Beef Pepper Rice is a simple yet irresistible dish that brings restaurant-quality flavors to your home. Whether you’re craving something hearty or need a quick weeknight dinner, this recipe will be your new go-to. Let’s dive into how you can recreate this mouthwatering dish at home!
About the Beef Pepper Rice :
Beef Pepper Rice is a flavorful fusion dish popular in Asian cuisine, especially in Japanese teppanyaki-style meals. The dish consists of tender beef slices, fragrant garlic butter rice, sweet corn, and a bold hit of black pepper for an extra kick. It’s easy to prepare, making it perfect for busy home cooks looking for a satisfying meal.
Beef Pepper Rice Ingredients:
Beef: Use thinly sliced ribeye, sirloin, or any tender cut of beef for quick cooking. Marinate it with soy sauce, garlic, and a touch of sugar for enhanced flavor.
Rice: Freshly cooked short-grain or jasmine rice works best. Leftover rice can also be used for a firmer texture.
Butter: Adds a rich, creamy base that enhances the overall flavor of the dish.
Garlic: Minced garlic provides a fragrant and savory note.
Black Pepper: Freshly cracked black pepper is essential for its bold, spicy aroma.
Sweet Corn: Adds a touch of sweetness and texture.
Soy Sauce: For umami-rich seasoning.
Oyster Sauce: A rich, umami-packed sauce that adds a savory depth and slight sweetness, balancing the flavors perfectly.
Green Onions: For garnish and a pop of freshness.
Sesame Oil: Add unique taste.
How to make Beef Pepper Rice at Home:
Marinate Beef:
Thinly slice beef and marinate with soy sauce, minced garlic, and a pinch of salt and sugar for 10-15 minutes.
Cook the Rice:
It’s best to use day-old rice, heating it slightly to loosen the grains. Alternatively, you can use freshly cooked rice, fluffing it with a fork before adding it to the dish.
Prepare the Sauce:
Combine maple syrup or honey, soy sauce, mirin or rice vinegar with a tsp of sugar, water, garlic powder, black pepper, chili flakes, and ginger powder. Stir well, bring the mixture to a boil, then remove from heat and set aside.
Sear Beef:
In a large skillet, heat a tbsp of sesame oil over medium heat. Add shaved beef and cook, stirring occasionally, until it’s about 90% browned.
Add Butter and Rice:
Push the beef to one side of the pan, creating a space in the center. Add 1 tablespoon of butter to the open space and let it melt, add finely chopped garlic and sauté until fragrant . Firmly press about 3 cups of cooked rice into a bowl, then turn the bowl upside down in the center of the pan, over the melted butter and fragrant garlic. Gently lift the bowl to release the rice dome.
Assemble and Cook:
Pour the prepared sauce evenly over the beef and rice, then scatter the corn on top. Let the rice sizzle undisturbed for 2-3 minutes, allowing it to develop a crispy bottom layer while the sauce infuses the beef.
Finish and Serve:
Add the remaining butter on top of the dish, sprinkle with chopped green onions. Serve hot and enjoy.
Tips For best Beef Pepper rice:
Use a cast-iron skillet for the best sizzle and crispiness.
Adjust the black pepper to your spice preference.
Add a fried egg on top for extra richness.
How to Store and Reheat Leftovers:
Store leftover Beef Pepper Rice in an airtight container in the fridge for up to 3 days. Reheat it in a skillet over medium heat, adding a splash of water or soy sauce to prevent dryness. Alternatively, microwave it in 1-minute intervals, stirring in between.
Serving Suggestions: Serve Beef Rice Pepper with a side of miso soup or a simple cucumber salad. Pair it with a refreshing iced tea or lemonade for a complete meal.
FAQs:
What cut of beef is best for pepper rice?
Thinly sliced ribeye or sirloin is ideal for tenderness and flavor.
Can I make this dish vegetarian?
Yes, replace beef with tofu or mushrooms for a vegetarian version.
How much black pepper should I use?
Start with 1 tsp and adjust to taste.
What side dishes pair well with Beef Pepper Rice?
Steamed vegetables, miso soup, or a light salad are great options.
Can I freeze Beef Pepper Rice?
It’s best enjoyed fresh, but you can freeze it in portions for up to 2 months. Reheat on a skillet for the best texture.
Now you’re ready to impress your family and friends with this sizzling Beef Pepper Rice recipe. Give it a try and share your cooking experience—your taste buds will thank you!
Looking for More delicious rice recipes to try:
Quick & Flavorful Cumin Rice(zeera Rice)
Saffron rice ( Yellow Basmati rice)
The Best Beef Pepper Rice Recipe(Pepper Lunch)
Description
Sizzling beef, buttery garlic rice, and bold black pepper come together in this flavorful one-pan dish. With a crispy rice layer and rich umami sauce, this quick and satisfying meal is perfect for any day
Ingredients
Beef Pepper Sauce:
Instructions:
-
Marinate Beef:
Thinly slice beef and marinate with soy sauce, and a pinch of salt and sugar for 10-15 minutes.
-
Prepare Sauce:
Combine maple syrup or honey, soy sauce, mirin or rice vinegar with a tsp of sugar, water, garlic powder, black pepper, chili flakes, and ginger powder. Stir well, bring the mixture to a boil, then remove from heat and set aside.
-
Sear Beef:
In a large skillet, heat a tbsp of sesame oil over medium heat. Add half of the chopped garlic sauté until light fragrant, add shaved beef and cook, stirring occasionally, until it’s about 90% browned.
-
Add Rice:
Push the beef to the side of the pan, creating space in the center. Add 1 tablespoon of butter, then add finely chopped garlic and sauté until fragrant. Firmly press about 3 cups of cooked rice into a bowl, then invert the bowl over the melted butter and garlic in the center of the pan. Gently lift the bowl to release the rice dome.
-
Assemble and Cook:
Pour the prepared sauce evenly over the beef and rice, then scatter the corn on top. Let the rice sizzle undisturbed for 2-3 minutes, allowing it to develop a crispy bottom layer while the sauce infuses the beef.
-
Garnish and Serve:
Servings 4
- Amount Per Serving
- Calories 648kcal
- % Daily Value *
- Total Fat 30g47%
- Saturated Fat 12g60%
- Trans Fat 1g
- Cholesterol 109mg37%
- Sodium 751mg32%
- Potassium 652mg19%
- Total Carbohydrate 55g19%
- Sugars 15g
- Protein 35g70%
- Vitamin A 177 IU
- Calcium 59 mg
- Iron 4 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- For a low-carb version, substitute rice with cauliflower rice.
- You can swap butter with olive oil for a lighter option.
- Add veggies like bell peppers or mushrooms for a nutrient boost.
