INFLAMMATORY

ANTI

SALAD

        READY IN              10               MINUTES

– 2 cups baby spinach – 1⁄2 cup strawberries,sliced – 1⁄4 cup red onion, sliced – 1⁄2 cup blueberries – 1⁄2 avocado, diced – 1⁄4 cup chopped walnuts – 1⁄4 cup feta cheese

INGREDIENTS FOR ANTI-INFLAMMATORY SALAD

In a large salad bowl, combine baby spinach, diced strawberries, thinly sliced red onion, blueberries, diced avocado, and feta.

STEP 1

INGREDIENTS FOR DRESSING

– 3 tablespoons extra-virgin olive oil – 2 tablespoon lemon juic – 1⁄4  tsp turmeric powder  1 teaspoon honey or maple syrup – Salt and pepper to taste – 1⁄2 tsp crushed ginger

STEP 2

In a small bowl, whisk together the extra-virgin olive oil, lemon juice, honey (if using), turmeric powder, salt, and pepper  until well combined.

Pour the dressing over the salad and toss gently to coat all the ingredients. Transfer in serving dish and top with walnuts.

STEP 3

 SERVE & ENJOY

japanese sando

dessert

More Stories

kunafa

Facebook
Instagram
YouTube
Twitter