Quick Recipe

Doner Kebab

Medium Brush Stroke
Persimmon
Persimmon
Yellow Leaves
Yellow Leaves

          2 lbs chicken thigh 

            Boneless - Skin off

         Pounded with a mallet

     INGREDIENTS

Medium Brush Stroke
Persimmon
Persimmon
Yellow Leaves
Yellow Leaves
Flour Bag

   MARINATE MIX

1 tea spoon chili, cumin, coriander powder onion, garlic, ginger, tomato paste salt and smoked paprika 2 tea spoons lemon juice and oil (mix with 150 g yogurt)

Medium Brush Stroke
Persimmon
Persimmon
Yellow Leaves
Yellow Leaves

          Marinate over night

             Skewer the thighs

       Pre-heat the grill to 400F

             PRE-GRILLING             PREPARATIONS

Flour Bowl

      GRILLING

10-15 minutes per side,          until charred

Flames
Flames
Flames
Medium Brush Stroke
Persimmon
Persimmon
Yellow Leaves
Yellow Leaves

             10-15 minutes per side,                until charred

  GRILLING