1
2 Pound Fresh Strawbery 2 cups granulated sugar 2 tbs Lemon Juice
2
Wash strawberries under cool running water.
cut the strawberries into medium pieces
3
In a pan, mix together the mashed or puréed strawberries, sugar, and lemon juice..
4
Cook the mixture over medium heat, stirring occasionally until it thickens.
5
When you think the jam might be ready, take a small spoonful and dollop it onto the chilled plate. Let the jam sit for a minute or two. If you nudge the jam with your finger and it wrinkles, then congratulations, your jam is perfect!
6
The jam should be at the desired gel consistency and be close to the boiling temperature (around 210°F [99°C]). Ladle the hot jam into the sterilized jars, leaving about ½ inch of headspace (empty space) at the top.