1
Cut the chicken breasts into bite-sized cubes, aiming for even pieces so they cook uniformly.
2
Toss the chicken with garlic powder, ginger powder, paprika, vinegar, salt, black powder, and a light drizzle of oil and leave for 15 minutes.
3
Sprinkle cornstarch over the chicken and mix again to ensure even coverage.
3
Arrange chicken pieces in a single layer in the air fryer basket. Air fry at 380°F (190°C) for 10–12 minutes, shaking halfway.
4
3
Once cooked, toss the hot chicken bites with mixture of melted butter and Buffalo sauce until each piece is coated
5
3
Air fry the coated chicken for an additional 3-4 minutes. This step enhances the crispy texture. (optional but recommended)
6
3
Serve immediately with a side of ranch or blue cheese dressing and enjoy the delicious, spicy crunch.
7